Barnet Self Storage has ordered new entry and exit security gates. The new North Gate (closest to the office) will be installed within the next three to four weeks. The new North Gate is on a timer and will open automatically at 7AM and close at 8PM. As always, our customers will have the same 13-hour daily access. The existing South Gate will be manually opened and... Read more
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The Barnet Self Storage Team
SiteLink comes to Barnet.Barnet Self Storage has recently partnered with SiteLink to streamline its operations and provide our tenants with a fast, reliable and secure way to manage their account. Paying your monthly fee online is user-friendly and speedy; taking three seconds or less to process. Create an account now and pay your monthly bill from the comfort of your home.
First and foremost, be organized. Don't wait until your friends arrive to finish packing. Instead of just asking a handful of friends, ask everyone you know to pitch in on moving day. Please, don't forget to have plenty of water, beverages and snacks on hand the day of the move. Delegate tasks so your friends aren't left wondering what they can do to help. Afterwards, order pizza, provide beer and enjoy the fact that you're done with the hardest part of the move — your friends will thank you!
If you're using friends to help you move, chances are that you can't pay them (that's what the pizza and beer is for). But, if they were super helpful and you'd like to do something extra, return the favor. If you're skilled at a service they might need, offer your help.
Recipe of the Month
Salmon & Avocado Omega Burger
Prep Time15 min
Cooking time: 15 min
Makes 4 Servings
500 g fresh salmon fillets
1 egg, beaten
1 green onion, finely chopped
3 tbsp flax meal
2 tbsp finely chopped fresh dill
1 tbsp lemon juice
1/2 tsp salt
1/2 avocado, diced
Remove and discard skin from salmon. Chop salmon into 1/2-in. pieces, then transfer to a large bowl. Stir in egg, onion, flax meal, dill, lemon juice and salt. Gently stir in avocado.
Heat a large non-stick frying pan over medium. Spray pan with cooking spray. Scoop a heaping 1/2-cup portion into pan. Press into a 1-in.-thick round patty. Repeat, cooking 2 patties at a time. Cook until bottoms are golden-brown and crisp, 3 to 4 min. Flip and continue cooking until salmon is cooked through, about 3 more min. Top with pickled-ginger relish or peach salsa. Enjoy!!!!
Drop by The Barnet Self Storasge office and pick up a few referral cards.
For every new customer referred by you, we will credit you $50 towards your most current bill. It is that easy!